Chocolate Ice Cream
Serving - 4
INGREDIENTS
Milk - 500 milliliters
Sugar - 120 grams
Baking soda - 1/8 teaspoon
Whipping cream - 360 grams
Vanilla extract - 1 teaspoon
Prepared condensed milk - 190 grams
Powdered brown sugar - 50 grams
Cocoa powder - 50 grams
Chocolate sauce - 20 grams
Dark chocolate - 50 grams
Chocolate sprinkles - 2 tablespoons
Dark chocolate - for garnishing
Chocolate sprinkles - for garnishing
PREPARATION
- In a pan , add 500 milliliters milk, 120 grams sugar and stir continuously until gets thickened.
- Now, add 1/8 teaspoon baking soda and stir again.
- Remove the pan from heat and cool at room temperature.
- In a mixing bowl, add 360 grams whipping cream and beat with the help of a whisker till stiff peaks.
- Now, add 1 teaspoon vanilla extract, 190 grams prepared condensed milk and whisk again.
- Then, add 50 grams powdered sugar, 50 grams cocoa powder and mix well.
- Add 20 grams chocolate sauce, 50 grams dark chocolate, 2 tablespoons chocolate sprinkles and whisk well.
- Mix with the help of a spatula and pour it in a container.
- Sprinkle some dark chocolate and sprinkles on it.
- Refrigerate for overnight.
- Add the ice cream scoops in a serving dish.
- Garnish with chocolate sprinkles.
- Serve cold.