Frozen Gulabi Kheer

Frozen Gulabi Kheer

 

Servings - 4

 

INGREDIENTS

Rice - 70 grams

Water - 250 milliliters

Desi ghee - 1 tablespoon

Almonds - 2 tablespoons

Cashews - 2 tablespoons

Pistachios - 2 teaspoons

Raisins - 2 tablespoons

Milk - 1.5 litres

Rose petals- 15 grams

Condensed milk - 80 grams

Rose syrup - 80 milliliters

Organic food color - 1/8 teaspoon

Almonds - for garnishing

Pistachios - for garnishing

 

PREPARATION

  1. In a bowl, add 70 grams rice, 250 milliliters water and soak for 30 minutes.
  2. Heat 1 tablespoon ghee in a pan, add 2 tablespoons almonds, 2 tablespoons cashews, 2 teaspoons pistachios and roast for 2-3 minutes.
  3. Add 2 tablespoons raisins and roast for another 2-3 minutes. Remove it from heat and keep aside.
  4. Heat 1.5 litres milk in a heavy skillet, add the soaked rice in it and mix it well. Bring it to a boil.
  5. Boil for 20-25 minutes.
  6. Add 15 grams rose petals and give it a nice stir.
  7. Then, add 80 grams condensed milk and mix it well.
  8. Cook for 5-7 minutes on medium heat.
  9. Add 80 milliliters rose syrup and mix it well.
  10. Cook for 25-30 minutes on medium heat.
  11. Add 1/8 teaspoon organic food color and mix it again.
  12. Now, add the roasted dry fruits and mix it well.
  13. Cook for 8-10 minutes on medium heat or until the mixture thickens.
  14. Remove it from heat and allow it cool for about 30 minutes.
  15. Transfer this into a serving bowl.
  16. Freeze for 6-8 hours.
  17. Remove it from freezer.
  18. Garnish with almonds and pistachios.
  19. Serve.