Strawberry Coconut Macaroons
Serving - 6
INGREDIENTS
Egg white - 2
Powdered sugar - 50 grams
Vanilla extract - 1 teaspoon
Desiccated Coconut - 50 grams
Fresh Coconut - 150 grams
Chopped Strawberry - 80 grams
PREPARATION
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In a mixing bowl, add 2 egg whites and beat with electric mixer.
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Now, add 50 grams powdered sugar and beat again.
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Add 1 teaspoon vanilla extract and mix well.
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Add 50 grams desiccated coconut, 150 grams fresh coconut and mix again.
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Refrigerate for 10 minutes.
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Now, add 80 grams chopped straberries in the same bowl and mix well.
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Using a large cookie scoop, scoop out the mixture and place onto prepared baking sheet. 8. Bake at 335°F/170°C for 30-35 minutes.
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Serve.