Parmesan Tornado Potato

Parmesan Tornado Potato

 

Serving - 2

 

INGREDIENTS

Chaat Masala - 2 teaspoons

Cumin Powder - 1 1/2 teaspoon

Paprika - 1 teaspoon

Black Salt - 1/2 teaspoon

Parmesan Cheese - 35 grams

Bread Crumbs - 45 grams

Salt - 1/2 teaspoon

Black Pepper - 1/4 teaspoon

Paprika -1 teaspoon

Potato - 530 grams

Olive Oil - 40 milliliters

Coriander - for garnishing

 

PREPARATION

  1. In a mixing bowl, add 2 teaspoon chaat masala, 1 1/2 teaspoon cumin powder, 1 teaspoon paprika and 1/2 teaspoon black salt.
  2. Mix all the spices well.
  3. In a dish, add 35 grams parmesan cheese, 45 grams bread crumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, paprika and mix it well.
  4. Pin 580 grams potato in a skewer and slice a spiral cut around the sides.
  5. Stretch potato to expose the cuts.
  6. Brush potato with 40 milliliters olive oil until fully coated.
  7. Now, coat potato with prepared parmesan cheese masala from all the sides well.
  8. Place in a tray and bake at 350ºF/180º C for 25-30 minutes.
  9. Add the baked potato in a serving dish.
  10. Sprinkle prepared peri peri masala.
  11. Garnish with coriander.
  12. Serve hot.