Tandoori Paneer Bread Samosa
Serving- 6
INGREDIENTS
Oil - 1 teaspoon
Cumin - 1/2 teaspoon
Green Chili - 1 1/2 teaspoon
Onions - 20 grams
Turmeric - 1/4 teaspoon
Grated Paneer - 200 grams
Mint - 1 tablespoon
Ginger Garlic Paste - 1 teaspoon
Salt - 1/2 teaspoon
Black Salt - 1/4 teaspoon
Red Chili - 1/2 teaspoon
Cumin Powder - 1/2 teaspoon
Coriander Powder - 1 teaspoon
Paprika - 1/2 teaspoon
Dry Mango Powder - 1 teaspoon
Garam Masala - 1/2 teaspoon
Tandoori Masala - 1 1/2 teaspoon
Dry Fenugreek Leaves - 1 teaspoon
Lemon Juice - 1 tablespoon
Charcoal
Ghee - 1 teaspoon
Bread Slices - 15
Water
Oil - for frying
PREPARATION
- Heat 1 teaspoon oil in a pan, add 1/2 teaspoon cumin and stir well.
- Now, add 1 1/2 teaspoon Green Chili, 20 grams onions and stir again.
- Then, add 1/4 teaspoon turmeric and mix well.
- In a mixing bowl, add 200 grams grated paneer, fried onions, 1 tablespoon mint, 1 teaspoon ginger garlic paste, 1/2 teaspoon salt, 1/4 teaspoon black salt, 1/2 teaspoon red chili, 1/2 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon paprika, 1 teaspoon dry mango powder, 1/2 teaspoon garam masala, 1 1/2 teaspoon tandoori masala, 1 teaspoon dry fenugreek leaves and 1 tablespoon lemon juice.
- Mix all the ingredients well.
- Smoke the mixture by placing charcoal in the centre and pouring 1 teaspoon ghee over the burning charcoal.
- Now, cover it for 5 minutes and let it smoke to impart the smoky flavour.
- Remove the lid and charcoal from bowl. Keep it aside.
- Flatten the bread slices with rolling pin in thin sheet, trim off the sides and corner, divide the bread slice in two equal halves diagonally.
- Now apply water on the cut edge & bring the corners together to make a cone. Press the edges together to seal the cone.
- Now fill the tandoori paneer filling into the cone.
- Set oil for frying and deep fry the samosa in hot oil until crisp and golden brown.
- Serve hot with with mint & coriander chutney or any dip of your choice.