4 Ways Lassi

 

Aam Panna Lassi

 

Serving - 5

 

INGREDIENTS

 

Water - 300 milliliters

Raw mangoes - 120 grams

Mint - 5 grams

Green chilli - 1 teaspoon

Cumin powder - 1 teaspoon

Black salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

Sugar - 50 grams

Ice cubes - 5

Curd - 400 grams

Sugar - 30 grams

Cumin powder - for garnish

Mint leaves - for garnish

 

 

PREPARATION

  1. In a pan, add 300 milliliters water, 120 grams raw mangoes and boil for 18 - 20 minutes.
  2. Let it cool for 15 - 20 minutes.
  3. In a bowl, add boiled mangoes, 5 grams mint, 1 teaspoon green chilli, 1 teaspoon cumin powder, 1/2 teaspoon black salt, 1/4 teaspoon black pepper and 50 grams sugar.
  4. Transfer it into blender and blend to a fine puree.
  5. In a blender, add 5 ice cubes , 400 grams curd, prepared puree and 30 grams sugar.
  6. Blend it to a smooth consistency.
  7. Garnish with cumin powder and mint leaves.
  8. Serve chilled.

 

 

 

Tender Coconut Lassi

 

Serving - 4

 

INGREDIENTS

Tender coconut - 180 grams

Coconut milk - 100 milliliters

Curd - 400 grams

Coconut water - 200 milliliters

Sugar - 50 grams

Almond - for garnish

 

INGREDIENTS

  1. In a bowl, take 180 grams tender coconut and 100 milliliters coconut milk.
  2. Transfer it to a blender and blend to a smooth puree. Keep aside.
  3. In a blender jar, add 400 grams curd, blended paste, 200 milliliters coconut water, and 50 grams sugar.
  4. Blend it to smooth texture.
  5. Pour it in a glass.
  6. Garnish with chopped almonds.
  7. Serve chilled.

 

 

 

Paan Lassi

 

Serving - 4

 

INGREDIENTS

 

Meetha paan - 2

Cold milk - 40 milliliters

Ice cubes - 5

Curd - 400 grams

Gulkand - 1 tablespoon

Sugar - 30 grams

Tutti frutti - for garnish

 

PREPARATION

  1. In a small bowl, add 2 meetha paan and 40 milliliters milk.
  2. Transfer it into blender and blend to a smooth texture . Keep aside.
  3. Now, in a blender jar, add 5 ice cubes, 400 grams curd, blended paste, 1 tablespoons gulkand and 30 grams sugar.
  4. Blend it into a fine liquid.
  5. Pour it in a glass.
  6. Garnish it with tutti frutti.
  7. Serve.

 

 

 

Kesar Pista Lassi

 

Serving - 4

 

 

INGREDIENTS

Warm milk - 40 milliliters

Saffron - 1/8 teaspoon

Pistachios - 30 grams

Ice cubes - 5

Curd - 400 grams

Sugar - 40 grams

Pistachios - for garnish

 

 

PREPARATION

  1. In a small bowl, add 40 milliliters warm milk, add 1/8 teaspoon saffron.
  2. Soak for 10 -15 minutes.
  3. Now, In a blender add 30 grams pistachios and soaked saffron milk.
  4. Blend it to a fine paste. Keep aside.
  5. Then, In a  blender, add 5 ice cubes, 400 grams curd, blended paste, 40 grams sugar, and blend it to a smooth texture.
  6. Pour it in glass.
  7. Garnish it with chopped pistachios.
  8. Serve chilled.