Hey Guys, In this everyday rise of Covid-19 cases and multiple lockdowns. I have got the perfect solution for you to beat this stress and get some relief from this scorching heat of summers, i.e., Hitkary Sharbats.
I have brought you 6 Easy Ways to Make Cool and Refreshing Mocktails using Hitkary Sharbats. And with the current scenario in mind, we have made 2 special Hot recipes that will give you a healthy dose of real goodness. They have more than 23 flavours such as Mango, Orange, Pineapple, lemon, Kaala khatta and many more to immune your body with all the nutrients it needs to beat this summer and lockdown. Their aromatic flavour will amaze your taste buds like never before.
So, what are you waiting for? Go Grab It Now!
Check out all the varients at www.hitkary.in
Hitkary is available on Amazon.in | bigbasket.com and in grocery shops near you.
FIND THE RECIPES BELOW
Mango Smoothie With Fresh Cream
Serving- 2
INGREDIENTS
Chilled Curd - 250 grams
Fresh cream - 100 grams
Hitkary mazing mango syrup - 80 milliliters
(For garnish )
Chopped mangoes
Mint leaves
PREPARATION
1. In a blender, add chilled 250 grams curd, 100 grams fresh cream and 80 milliliters hitkary mazing mango syrup.
2. Blend it to a smooth consistency.
3. Pour it in glass.
4. Garnish it with chopped mangoes and a spring of mint leaves.
5. Serve.
Lychee Dry Fruit Milkshake
Serving- 2
INGREDIENTS
Almonds - 25 grams
Cashew - 25 grams
Pistachios - 25 grams
Milk - 100 milliliters
Cold milk - 250 milliliters
Hitkary misty lychee syrup - 50 milliliters
Almonds- for garnish
Pistachios - for garnish
PREPARATION
1. In a bowl, add 25 grams almonds, 25 grams cashews, 25 grams pistachios and 100 milliliters milk.
2. Soak for 30 minutes.
3. In a blender, add soaked dry fruits along with milk.
4. Now, add 250 milliliters cold milk and 50 milliliters hitkary misty lychee syrup.
5. Blend all the ingredients to a smooth consistency.
6. Pour it in a glass.
7. Garnish it with chopped almonds and pistachios.
8. Serve.
Orange Creamsicle Milkshake
Serving- 2
INGREDIENTS
Hitkary orange frenzy syrup - 1 tablespoon
Water - 200 milliliters
Prepared ice cubes - 4
Milk ( cold ) - 250 milliliters
Vanilla ice cream - 2 scoops
Fresh cream - 50 grams
Hitkary orange frenzy syrup - 80 milliliters
( For garnish )
Whipped cream
Orange slice
PREPARATION
1. In a jar, add 1 tablespoon hitkary orange frenzy syrup, 200 milliliters water and mix it well.
2. Now , pour it in a ice tray.
3. Let it freeze for 6 hours.
4. In a blender, add prepared ice cubes, 2 scoops vanilla ice cream, 50 grams fresh cream, 250 milliliters milk and 80 milliliters hitkary orange frenzy syrup.
5. Blend it to a smooth consistency.
6. Pour it in glass.
7. Garnish it with whipped cream and orange slice.
8. Serve.
Virgin Hot Toddy
Serving- 4
INGREDIENTS
Water - 800 milliliters
Ginger - 1 tablespoon
Cinnamon stick - 1
Cloves - 6 pods
Star anise - 2
Hitkary lemon twist syrup - 2 tablespoons
Lemon slice - 7
PREPARATION
1. In a pan, add 800 milliliters water, 1 tablespoons ginger, 1 cinnamon stick, 6 pods cloves, and 2 star anise.
2. Bring it to boil.
3. Remove the pan from heat.
4. Now, add 2 tablespoons hitkary lemon twist syrup and mix well.
5. Allow it to rest for 5 minutes.
6. Strain the prepared mixture in a jar with the help of a strainer.
7. Now, take a cup and add lemon slices in it.
8. Pour the prepared drink in the cup.
9. Serve.
Hot Buttered Pineapple Mocktail
Serving- 3
INGREDIENTS
Water - 800 milliliters
Butter - 2 tablespoons
Cinnamon stick - 1
Hitkary miracle pineapple syrup - 50 milliliters
Hitkary orange frenzy syrup - 30 milliliters
PREPARATION
1. In a pan, add 800 milliliters water, 2 tablespoons butter and 1 cinnamon stick.
2. Boil for 15 - 20 minutes on low heat.
3. Remove the pan from heat.
4. Add 50 milliliters hitkary miracle pineapple syrup, 30 milliliters hitkary orange frenzy syrup and mix it well.
5. Allow it to steep for 5 minutes.
6. Serve hot.
Hot Mulled Pineapple
Serving- 4
INGREDIENTS
Water - 800 milliliters
Raisins - 2 tablespoons
Cinnamon stick - 1
Orange zest - 1/4 teaspoon
Cloves - 8 pods
Hitkary miracle pineapple syrup - 50 milliliters
Hitkary Lemon twist syrup - 1 tablespoon
Hitkary orange frenzy syrup - 1 tablespoon
PREPARATION
1. In a pan, add 800 milliliters water, 2 tablespoons raisins, 1 cinnamon stick, 1/4 teaspoon orange zest, 8 pods cloves.
2. Let it boil for 7 - 10 minutes.
3. Remove the pan from heat.
4. Now, add 50 milliliters hitkary miracle pineapple syrup, 1 tablespoon hitkary lemon twist syrup and 1 tablespoon hitkary orange frenzy syrup.
5. Steep for 5 minutes.
6. Strain it in a jar with the help of a strainer.
7. Pour it in cup.
8. Serve.