Bhindi Aloo Chilli
Serving - 3
INGREDIENTS
Potato - 200 grams
Corn flour - 20 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Oil - for frying
Okra - 250 grams
Corn flour - 20 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Oil - for frying
Oil - 1 tablespoon
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Green chili - 2 teaspoons
Spring onion - 1 tablespoon
Onion - 30 grams
Bell pepper - 80 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Vinegar - 1 1/2 teaspoons
Soy sauce - 1 1/2 teaspoons
Ketchup - 1 tablespoon
Red chili sauce - 20 grams
Corn flour - 1 tablespoon
Water - 50 milliliters
Green onion - 1 1/2 tablespoons
Green onion - for garnish
PREPARATION
- In a mixing bowl, add 200 grams chopped potatoes, 20 grams corn flour, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Mix it well with the help of spatula.
- Heat sufficient oil in a wok and deep fry the potatoes until crispy.
- Take out and drain it on the absorbent paper.
- Now, In a mixing bowl, add 250 grams okra, 20 grams corn flour, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Mix it well.
- Heat sufficient oil in a wok and deep fry the okra until crispy.
- Take out and drain it on the absorbent paper.
- In a pan ,add 1 tablespoon oil, 1 tablespoon ginger, 1 tablespoon garlic, 2 teaspoons green chili and stir well.
- Now, add 1 tablespoon spring onion, 30 grams onion, 80 grams bell pepper and sauté for 3 - 5minutes.
- Add 1/4 teaspoon salt, 1/4 teaspoon bell pepper and mix well.
- Then add, 1 1/2 teaspoon soy sauce, 1 tablespoon ketchup and 20 grams red chili sauce and mix it well.
- Now, In a small bowl, add 1 tablespoon corn flour, 50 milliliters water and mix well with spoon.
- Now, pour it in the pan and give it a nice stir.
- Then, add fried potatoes, stir once and add fried okra.
- Mix well and cook for 2-3 minutes on low heat.
- Add 1 1/2 tablespoons green onion and stir well.
- Garnish it with green onions
- Serve hot.