Burnt Garlic Mushroom Fried Rice
Servings- 5
INGREDIENTS
Rice- 250 grams
Water- 500 millilitres
Water- 1.5 litres
Oil- 1 teaspoon
Salt- 1/4 teaspoon
Oil- 2 teaspoons
Mushrooms- 120 grams
Salt- 1/4 teaspoon
Black Pepper- 1/4 teaspoon
Oil- 2 teaspoons
Garlic- 20 grams
Oil- 2 tablespoons
Garlic- 2 teaspoons
Ginger- 1 teaspoon
White Spring Onions- 50 grams
Green Chilli- 1 teaspoon
Green Beans- 50 grams
Carrot- 50 grams
Bell Pepper- 50 grams
Salt- 1/2 teaspoon
Black Pepper- 1/4 teaspoon
Soy Sauce- 1 teaspoon
Vinegar- 1 tablespoon
Red Chilli Sauce- 1 tablespoon
Schezwan Sauce- 2 teaspoons
Spring Onions- 1 tablespoon
Preparation
- Take 250 grams rice in a bowl, add 500 ml water in it and soak for 30 minutes.
- In a pan, add 1.5 litres water, 1 teaspoon oil, 1/4 teaspoon salt and stir with the help of a spatula. Add soaked rice and stir again. Let it boil.
- Take another pan, add 2 teaspoons oil, 120 grams mushrooms, 1/4 teaspoon salt, 1/4 teaspoon black pepper and stir with the help of a spatula until cooked properly.
- In a pan, add 2 teaspoons oil, 20 grams garlic, 1 teaspoon ginger and stir with spatula until cooked well.
- In another pan, add 2 tablespoons oil, 2 teaspoons garlic, 1 teaspoon ginger, 50 grams white spring onions, 1 teaspoon green chilli, 50 grams green beans, 50 grams carrot, 50 grams bell pepper, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon soy sauce, 1 tablespoon vinegar, 1 tablespoon red chilli sauce, 2 teaspoons Schezwan sauce, add cooked rice, prepared mushrooms and garlic and mix with the help of a spatula.
- Sprinkle 1 tablespoon spring onions on it.
- Serve hot.