Spicy Mango Chutney
Serving - 3
INGREDIENTS
Coconut oil - 1 tablespoon
Onion - 70 grams
Serrano pepper - 70 grams
Red chilli flakes - 1/4 teaspoon
Dry ginger powder - 1/4 teaspoon
Curry powder - 1/4 teaspoon
Garam masala - 1/4 teaspoon
Sea salt - 1 teaspoon
Apple cider vinegar - 1 tablespoon
Orange juice - 80 milliliters
Coconut sugar - 2 tablespoons
Mango - 220 grams
PREPARATION
1. Heat 1 tablespoon coconut oil in a pan, add 70 grams onion and 70 grams serrano pepper.
2. Mix well until turned golden brown.
3. Now, add 1/4 teaspoon red chilli flakes, 1/4 teaspoon dry ginger powder, 1/4 teaspoon curry powder, 1/4 teaspoon
garam masala and 1 teaspoon salt.
4. Mix all the ingredients well.
5. Add 1 tablespoon apple cider vinegar, 80 milliliters orange juice and mix again.
6. Now, add 2 tablespoons coconut sugar and give it a nice stir.
7. Then, add 220 grams mangoes and mix it well.
8. Cover the pan with lid and cook for 5-7 minutes.
9. Remove the lid, mix again and cool for 20 minutes.
10. Add the spicy mango chutney in a serving dish.
11. Serve with pakoras.