Spinach Pumpkin Potato Sabzi
Serving- 3
INGREDIENTS
Water- 500 milliliters
Salt- 1/4 teaspoon
Potato- 250 grams
Oil- 2 tablespoons
Mustard Oil- 25 milliliters
Cumin - 1/2 teaspoon
Dry Red Chili- 2
Asafoetida- 1/4 teaspoon
Onion- 100 grams
Garlic- 1 teaspoon
Green Chili- 1 teaspoon
Pumpkin- 200 grams
Salt- 1 teaspoon
Turmeric- 1/4 teaspoon
Red Chili - 1/2 teaspoon
Spinach- 300 grams.
Garam masala- 1/2 teaspoon
PREPARATION
- Take a pan, add 500 milliliters water, 1/4 teaspoon salt and 250 gram potatoes.
- Boil for 4 - 5 minutes.
- In another pan, add 2 tablespoons oil, boiled potatoes and sauté for 4-5 minutes.
- Keep aside.
- In a wok, add 25 milliliters mustard oil, 1/2 teaspoon cumin, 2 dry red chili, 1/4 teaspoon asafoetida, stir well .
- Now, add 100 grams chopped onions and cook until translucent.
- Then, add 1 teaspoon garlic, 1 teaspoon green chili and mix well.
- Add 200 grams pumpkin, 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 red chili. Mix well.
- Cover with lid and cook for 3 - 5 minutes.
- Remove the lid and give it a stir.
- Then, add sautéd potatoes and 300 grams spinach. Mix well.
- Again cover and cook for 5 - 7 minutes.
- Remove the lid and give it a nice stir.
- Now, add 1/2 teaspoon garam masala.
- Stir well.
- Remove the pan from heat.
- Serve hot.