Hazelnut Cookies
Servings - 3 - 5
INGREDIENTS
Hazelnuts - 80 grams
All purpose flour - 200 grams
Cocoa powder - 30 grams
Dark chocolate chips - 100 grams
Baking powder - 1 1/2 teaspoons
Butter - 130 grams
Powdered sugar - 75 grams
Powdered brown sugar - 75 grams
Eggs - 2
Vanilla extract - 1 teaspoon
Melted chocolate - 150 grams
PREPARATION
1. Take a pan, add 80 grams hazelnuts and dry roast for 3 - 5 minutes on medium heat until it turns golden brown in color.
2. Remove it from heat.
3. In a mixing bowl, add 200 grams all purpose flour, 30 grams cocoa powder, 100 grams dark chocolate chips, 1 1/2 teaspoons baking powder and mix it well.
4. In a another mixing bowl, add 130 grams butter and whisk it well.
5. Then, add 75 grams powdered sugar, 75 grams powdered brown sugar and mix it well.
6. Now, add 2 eggs one by one and mix it well.
7. Add 1 teaspoon vanilla extract, 150 grams melted chocolate and whisk it well to make it thick.
8. Now, add the prepared flour mixture in it and mix it well to make a thick batter.
9. Take out a scoop from it and place it on a baking tray.
10. Preheat the oven to 350°F/180°C. Bake for 25 minutes.
11. Remove it from oven and allow it to cool.
12. Serve.
Butterscotch Cookies
Servings - 3 - 5
INGREDIENTS
All purpose flour - 250 grams
Butterscotch chips - 150 grams
Baking powder - 1 1/2 teaspoons
Butter - 130 grams
Powdered sugar - 100 grams
Powdered brown sugar - 100 grams
Eggs - 2
Vanilla extract - 1 teaspoon
PREPARATION
1. In a mixing bowl, add 250 grams all purpose flour, 150 grams butterscotch chips, 1 1/2 teaspoons baking powder and mix it well.
2. In a another mixing bowl, add 130 grams butter and whisk it well.
3. Then, add 100 grams powdered sugar, 100 grams powdered brown sugar and mix it well.
4. Now, add 2 eggs one by one and mix it well.
5. Add 1 teaspoon vanilla extract and whisk it well.
6. Now, add the prepared flour mixture in it and mix it well to make a thick batter.
7. Take out a scoop from it and place it on a baking tray.
8. Preheat the oven to 350°F/180°C. Bake for 25 minutes.
9. Remove it from oven and allow it to cool.
10. Serve.
