Badam Barfi
Servings - 3 - 4
INGREDIENTS
Water - 800 milliliters
Almonds - 200 grams
Milk - 50 milliliters
Saffron - 1/4 teaspoon
Milk - 120 milliliters
Ghee - 1 tablespoon
Powdered sugar - 160 grams
PREPARATION
1. Heat 650 milliliters water in a pan, add 200 grams almonds and bring it to a boil.
2. Boil for 5 minutes and remove it from heat.
3. In a bowl, add 50 milliliters milk, 1/4 teaspoon saffron and mix it well. Keep aside.
4. Peel the almonds and transfer it to a blender, add 120 milliliters milk and blend it well.
5. Now, transfer the mixture into a pan, add 1 tablespoon ghee, 160 grams powdered sugar and mix it well.
6. Cook until the sugar is dissolved completely.
7. Bring it to a boil.
8. Then, add the milk saffron mixture in it and mix it well.
9. Cook till the mixture starts to leaves the sides of the pan.
10. Remove it from heat and place it on a parchment paper.
11. Spread it evenly.
12. Flatten the mixture with the help of rolling pin.
13. Rest the dough for 20 - 25 minutes.
14. Cut it into desired shapes.
15. Serve.
Sugar Free Fhaldari Barfi
Servings - 3 - 4
INGREDIENTS
Khoa - 500 grams
Mixed dried fruits - 180 grams
Walnuts - 25 grams
Almonds - 25 grams
Pistachios - 25 grams
Figs - 35 grams
Nutmeg powder - 1/4 teaspoon
Cardamom powder - 1/2 teaspoon
PREPARATION
1. Take a pan, add 500 grams khoa and mix it well.
2. Cook for 5 - 7 minutes on low heat.
3. Then, add 180 grams mixed dried fruits and mix it well.
4. Now, add 25 grams walnuts, 25 grams almonds, 25 grams pistachios, 35 grams figs and mix it again.
5. Cook for another 3 - 5 minutes.
6. Add 1/4 teaspoon nutmeg powder, 1/2 teaspoon cardamom powder and mix it well.
7. Cook for 5 - 7 minutes on low heat.
8. Remove it from heat and transfer the mixture into a tray.
9. Spread the mixture evenly.
10. Rest the mixture for 5 hours.
11. Cut it into desired shapes.
12. Serve.
