Coconut Ladoo
Servings - 3 - 4
INGREDIENTS

Ghee - 2 tablespoons
Coconut - 250 grams
Jaggery powder - 100 grams
Milk - 150 milliliters
Cardamom powder - 2 teaspoons
Almonds - 5 grams
PREPARATION
1. Heat 2 tablespoons ghee in a skillet, add 250 grams coconut and cook for 5 - 7 minutes on medium heat.
2. Add 100 grams jaggery powder and mxi it well.
3. Then, add 150 milliliters milk, 2 teaspoons cardamom powder and mix it well.
4. Cook for another 3 - 5 minutes on medium heat.
5. Add 5 grams almonds and mix it well.
6. Remove it from heat and allow it cool for 5 minutes.
7. Take some mixture in your hands and shape it into a ladoo.
8. Refrigerate for 15 minutes.
9. Serve or store in an airtight container.
Poha Ladoo
Servings - 3 - 4
INGREDIENTS
Ghee - 1 tablespoon
Flattened rice - 250 grams
Jaggery powder - 100 grams
Ghee - 2 tablespoons
Cashews - 2 tablespoons
Raisins - 2 tablespoons
Cardamom powder - 2 teaspoons
Almonds - 2 tablespoons
Condensed milk - 100 grams
PREPARATION
1. Heat 1 tablespoon ghee in a skillet, add 250 grams flattened rice and cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.
2. Remove it from heat and transfer this into a blender, add 100 grams jaggery powder and blend it well.
3. Heat 2 tablespoons ghee in a pan, add 2 tablespoons cashews, 2 tablespoons raisins ad roast for 3 - 5 minutes or until it turns golden brown in color.
4. Remove it from heat and transfer this into a bowl, add the blended mixture, 2 teaspoons cardamom powder, 2 tablespoons almonds and mix it well.
5. Add 100 grams condensed milk and mix it well.
6. Take some mixture in your hands and shape it into a ladoo.
7. Serve or store in an airtight container.
