2 Ways Ladoo

Ashwagandha Ladoo

 

Servings - 4 - 5

 

INGREDIENTS
Ghee - 40 milliliters

Wheat flour - 95 grams

Jaggery - 180 grams

Water - 80 milliliters

Ashwagandha powder - 110 grams

Cinnamon powder - 1/4 teaspoon

Cardamom powder - 1/4 teaspoon

 

PREPARATION

  1. Heat 40 milliliters ghee in a pan, add 95 grams wheat flour and roast for 8 - 10 minutes on medium heat or until it turns golden brown in color.
  2. Remove it from heat and keep aside.
  3. Take a skillet, add 180 grams jaggery, 80 milliliters water and stir continuously until the jaggery is fully dissolved.
  4. Bring it to a boil.
  5. Then, add 110 grams ashwagandha powder and mix it well.
  6. Cook until the mixture thickens.
  7. Add 1/4 teaspoon cinnamon powder, 1/4 teaspoon cardamom powder, roasted wheat flour and mix it well.
  8. Cook for 5 - 7 minutes on medium heat.
  9. Remove it from heat and transfer this into a bowl.
  10. Take some mixture in your hands and shape it into a ladoo.
  11. Serve or store in an airtight container.

 

Walnut & Besan Ladoo

 

Servings 4 - 5

 

INGREDIENTS
Walnuts - 180 grams

Ghee - 160 milliliters

Gram flour - 300 grams

Ghee - 130 milliliters

Roasted semolina - 25 grams

Water - 30 milliliters

Powdered sugar - 180 grams

Cardamom powder - 1/2 teaspoon

Walnuts - for garnishing

 

PREPARATION

  1. Take a pan, add 180 grams walnuts and dry roast for 3 - 5 minutes on medium heat.
  2. Remove it from heat and transfer this into a blender.
  3. Blend it into a fine powder.
  4. Heat 160 milliliters ghee in a skillet, add 300 grams gram flour and mix it well.
  5. Cook until it turns golden brown in color.
  6. Then, add 130 milliliters ghee and mix it well.
  7. Add 25 grams roasted semolina and mix it well.
  8. Add 30 milliliters water and mix it again.
  9. Bring it to a boil.
  10. Now, add the blended walnuts and mix it well.
  11. Add 180 grams powdered sugar, 1/2 teaspoon cardamom powder and mix it well.
  12. Cook for 5 - 7 minutes on medium heat.
  13. Remove it from heat and transfer this into a bowl.
  14. Take some mixture in your hands and shape it into a ladoo.
  15. Place it on a plate and garnish with walnuts.
  16. Serve or store in an airtight container.