Bharwan Aam Ki Kulfi
Servings - 2 - 3
INGREDIENTS

Milk - 1 litre
Heavy cream - 130 grams
Saffron - 1/4 teaspoon
Rose essence - 1 teaspoon
Condensed milk - 370 grams
Mangoes
Almonds - for garnishing
Pistachios - for garnishing
PREPARATION
1. Take a heavy skillet, add 1 litre milk and stir well.
2. Bring it to a boil.
3. Then, add 130 grams heavy cream and mix it well.
4. Add 1/4 teaspoon saffron, 1 teaspoon rose essence and mix it again.
5. Now, add 370 grams condensed milk and mix it well.
6. Bring it to boil.
7. Remove it from heat and allow it to cool.
8. Take a mango and cut it from top.
9. Remove the seed from it.
10. Fill it with the prepared milk mixture.
11. Cover it with the mango piece.
12. Place it on a wide cup so the mango will stand straight.
13. Freeze for 5 - 6 hours or until set.
14. Remove it from freezer and ripe the mango skin.
15. Cut it into pieces.
16. Garnish with almonds and pistachios.
17. Serve chilled and enjoy!
Mango Ice Cream
Servings - 4 - 5
INGREDIENTS
Heavy cream - 500 grams
Powdered sugar - 100 grams
Mango pulp - 240 grams
PREPARATION
1. In a mixing bowl, add 500 grams heavy cream, 100 grams powdered sugar and whisk it well.
2. Now, add 240 grams mango pulp and whisk it again.
3. Then, pour the mixture into the container and spread evenly.
4. Freeze overnight or until set.
5. Serve chilled and enjoy!
