Dharwad Peda
Servings - 3 - 4
INGREDIENTS
Milk - 2 litres
Lemon juice - 2 tablespoons
Water - 500 milliliters
Ghee - 1 tablespoon
Powdered sugar - 70 grams
Milk - 2 tablespoons
Milk - 45 milliliters
Cardamom powder - 1/4 teaspoon
PREPARATION
1. Heat 2 litres milk in a heavy pot, add 2 tablespoons lemon juice and stir well.
2. Stir continuously on low heat till the milk curdles.
3. Take a bowl, place a stainer on it and place a muslin cloth on top of it.
4. Pour the milk mixture on it and squeeze it well, so all the water goes out.
5. Now, wash it with water and squeeze again.
6. Place this into a skillet and break it into pieces.
7. Saute on low heat till it turns golden brown in color.
8. Add 1 tablespoon ghee and mix it well.
9. Then, add 70 grams sugar, 1 tablespoon milk and mix until the sugar melts completely.
10. Add 1 tablespoon milk and mix it well.
11. Cook for 3 - 5 minutes on low heat.
12. Remove it from heat and transfer it to a blender.
13. Blend well into a fine powder.
14. Now, add the blended mixture into a another skillet, add 45 milliliters milk and stir well.
15. Cook for another 3 - 5 minutes.
16. Add 1/4 teaspoon cardamom powder and mix it well.
17. Remove it from heat and transfer the mixture into a bowl.
18. Take some mixture in your hand and shape it into a peda.
19. Then, roll it on powdered sugar.
20. Serve or store in a refrigerator for a week.
Milk Peda
Servings - 3 - 4
INGREDIENTS
Ghee - 2 tablespoons
Condensed milk - 400 grams
Milk powder - 280 grams
Milk - 2 tablespoons
Saffron - 1 teaspoon
Ghee - 1 tablespoon
Cardamom powder - 1 teaspoon
Pistachios
PREPARATION
1. Heat 2 tablespoons ghee in a heavy skillet, add 400 grams condensed milk, 280 grams milk powder and mix it well so that there are no lumps.
2. Cook on low heat for 5 - 7 minutes.
3. In a bowl, add 2 tablespoons milk, 1 teaspoon saffron and mix it well.
4. Pour this into the skillet and mix it well.
5. Add 1 tablespoon ghee, 1 teaspoon cardamom powder and mix it again.
6. Cook until it starts to leave the sides of the pan.
7. Remove it from heat and cool the mixture for 10 minutes.
8. Grease your hands with ghee.
9. Take some mixture in your hand and shape it into a peda.
10. Place some pistachios on the top of it.
11. Serve.
