Cheese Pesto Pinwheel Sandwich
Servings - 2 - 3
INGREDIENTS
Butter - 150 grams
All purpose flour - 200 grams
Water - 200 milliliters
Pesto sauce - to taste
Grated paneer - to taste
Mozzarella cheese - to taste
PREPARATION
1. In a blender, add 150 grams butter, 300 grams all purpose flour and blend it well.
2. Transfer this into a mixing bowl, add 200 milliliters water and knead it into a smooth soft dough.
3. Refrigerate for 30 minutes.
4. Place the dough on a surface and dust it with flour.
5. Flatten the dough with the help of a rolling pin.
6. Spread the pesto sauce on the flattened dough.
7. Top with grated paneer and mozzarella cheese.
8. Roll it tightly to make a cylindrical shape.
9. Cut it into round slices.
10. Place it on a baking tray.
11. Preheat the oven to 400°F/200°C. Bake for 30 minutes.
12. Serve.
Banana Bites Pinwheel Sandwich
Servings - 2 - 3
INGREDIENTS
Butter - 1 tablespoon
Banana - 235 grams
Cinnamon powder - 1/2 teaspoon
Bread slices - 4
Peanut butter - to taste
Nutella - to taste
PREPARATION
1. Heat 1 tablespoon butter in a pan, add 235 grams banana and cook for 2 - 3 minutes on medium heat.
2. Add 1/2 teaspoon cinnamon powder and mix it well.
3. Remove it from heat and keep aside.
4. Take 4 bread slice and cut its edges.
5. Place the bread slice one by one and flatten it with the help of a rolling pin.
6. Spread peanut butter on the half side.
7. Spread nutella on the other half of the bread.
8. Place the cooked banana on it.
9. Roll it tightly to make a cylindrical shape.
10. Cut it into round slices.
11. Serve.
