Chocolate Chip Cookie Shots
Servings - 2 - 3
INGREDIENTS
Butter - 200 grams
Powdered brown sugar - 120 grams
Powdered sugar - 70 grams
Vanilla essence - 2 teaspoons
Egg yolk - 2
All purpose flour - 300 grams
Chocolate chips - 250 grams
Butter paper
Silver foil
Melted chocolate - for coating
Shredded chocolate - for coating
White sprinkle - for coating
Colourful sprinkle - for coating
Cold milk - 100 milliliters
PREPARATION
1. In a mixing bowl, add 200 grams butter and whisk it well.
2. Then, add 120 grams powdered brown sugar, 70 grams powdered sugar and mix it well.
3. Add 2 teaspoons vanilla essence, 2 egg yolks and mix it well.
4. Now, add 300 grams all purpose flour and mix it again to make a smooth soft dough.
5. Add 250 grams chocolate chips and mix it well.
6. Take a shot glass and line the butter paper in the glass properly.
7. Then, take a ball from dough and place it inside the shot glass.
8. With the help of your fingers cover the dough inside the glass properly. (See Video)
9. Place a silver foil inside it so the dough will remain in it’s position.
10. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes or until golden brown in color.
11. Remove it from oven and allow it to cool.
12. Take the cookie shot glass and fill it with the melted chocolate and coat the glass rim properly.
13. Now, coat the rim with shredded chocolate, white sprinkle and colourful sprinkle properly.
14. Refrigerate for 10 minutes.
15. Fill it with cold milk.
16. Serve.
Gajar Halwa Shots
Servings - 5 - 7
INGREDIENTS
Carrot - 400 grams
Ghee - 50 milliliters
Condensed milk - 150 milliliters
Cardamom powder - 1 teaspoon
Sugar - 50 grams
Raisins - 40 grams
Cashews - 30 grams
Milk - 1.5 litres
Sugar - 30 grams
Saffron strands - 6 - 8
Pistachios - 2 tablespoons
Almonds - 1 1/2 tablespoons
PREPARATION
1. Take 400 grams carrot and grate them with the help of a food grater.
2. Transfer this into a bowl and keep aside.
3. Heat 50 milliliters ghee in a skillet, add 400 grams grate carrot and mix it well.
4. Saute the carrots for 7 - 10 minutes on medium heat.
5. Now, add 150 milliliters condensed milk and mix it well.
6. Then, add 50 grams sugar, 40 grams raisins and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 30 grams cashews and mix it well.
9. Cook for another 3 - 5 minutes one medium heat.
10. Remove it from heat and keep aside.
11. Heat 1.5 litres milk in a heavy skillet and bring it to a boil.
12. Stir continuously until it is reduced to three fourths of its original quantity.
13. Now, add 30 grams sugar, 6 - 8 saffron strands and mix it well.
14. Bring it to a boil.
15. The mixture will begin to thicken and get a creamy texture.
16. Add 2 tablespoons pistachios, 1 1/2 tablespoons almonds and mix it well.
17. Fill the glass with gajar halwa and top with rabri.
18. Garnish with pistachios.
19. Serve.
Shahi Tukda Gajar Halwa Shots With Rabri
Servings - 3 - 4
INGREDIENTS
Milk - 1.5 litres
Saffron - 1/4 teaspoon
Sugar - 20 grams
Pistachios - 35 grams
Almonds - 30 grams
Sugar - 200 grams
Water - 150 milliliters
Saffron - 1/4 teaspoon
Cardamom powder - 1/4 teaspoon
Bread slices
Ghee - for frying
Ghee - 50 grams
Grated carrots - 780 grams
Sugar - 70 grams
Condensed milk - 200 grams
Khoa - 150 grams
Almonds - 30 grams
Raisins - 50 grams
Pistachios - for garnishing
PREPARATION
1. Heat 1.5 litres milk in a heavy skillet and stir well.
2. Then, add 1/4 teaspoon saffron, 20 grams sugar and mix it well.
3. Bring it to a boil.
4. Cook on low heat until milk reduced it’s half of the quantity.
5. Now, add 35 grams pistachios, 30 grams almonds and mix it well.
6. Remove it from heat and allow it to cool.
7. Take a pan, add 200 grams sugar, 150 milliliters water and stir until the sugar is fully dissolved.
8. Add 1/4 teaspoon saffron, 1/4 teaspoon cardamom powder and mix it well.
9. Bring it to a boil.
10. Remove it from heat and allow it to cool.
11. Take a bread slice and cut it’s sides.
12. Cut it diagonally from both sides.
13. Heat some ghee in a pan and shallow fry the bread slices until it turns golden brown in color from both sides.
14. Dip the fried bread slices in prepared sugar syrup and soak for 2 - 3 minutes from both sides.
15. Remove it from pan.
16. Heat 50 grams ghee in a heavy skillet, add 780 grams grated carrots and mix it well.
17. Cook for 7 - 10 minutes on medium heat.
18. Then, add 70 grams sugar, 200 grams condensed milk and mix it well.
19. Add 150 grams khoa and mix it again.
20. Cook for 3 - 5 minutes on medium heat.
21. Now, add 30 grams almonds, 50 grams raisins and mix it well.
22. Remove it from heat.
23. Fill the glass with gajar halwa and top with rabri.
24. Garnish with pistachios and fried bread slice.
25. Serve.
Oreo Walnut Brownie Shots
Servings - 2 - 3
INGREDIENTS
Oreo biscuits - 360 grams
Powdered sugar - 50 grams
Baking powder - 1 teaspoon
Vanilla essence - 1/2 teaspoon
Butter - 60 milliliters
Milk - 120 milliliters
Walnuts - 50 grams
Fresh cream - 120 grams
Dark chocolate - 320 grams
Cocoa powder - for garnishing
PREPARATION
1. Take 360 grams oreo biscuits and crush them into a blender and blend well.
2. Transfer this mixture into a bowl. Add 50 grams powdered sugar, 1 teaspoon baking powder and mix it well.
3. Then, add 1/2 teaspoon vanilla essence, 60 milliliters butter and whisk it well.
4. Now, add 50 grams walnuts and mix it again.
5. Pour the batter into a baking dish.
6. Preheat the oven to 350°F/180°C. Bake for 30 minutes.
7. Remove it from oven and cool for 15 - 20 minutes.
8. Take a pan, add 120 grams fresh cream and Bring it to a boil.
9. Remove it from heat.
10. In a bowl, add 320 grams dark chocolate and the boiled fresh cream.
11. Mix it well until the chocolate is melt completely.
12. Cool the mixture for 30 minutes.
13. Now, whisk it well.
14. Take the baked brownie and cut it into half.
15. Then using a lid or a cookie cutter, cut small roundels out of brownie layer.
16. Place alternate layers of brownie roundels and chocolate mousse. Dust some cocoa powder on the top layer.
17. Serve.
