Aloo Ka Halwa
Servings - 2 - 3
INGREDIENTS
Ghee - 70 grams
Boiled mashed potatoes - 350 grams
Sugar - 100 grams
Cardamom powder - 1/4 teaspoon
Almonds - 10 grams
PREPARATION
1. Heat 70 grams ghee in a heavy skillet. Add 350 grams boiled mashed potatoes and cook well.
2. Stir continuously as it tends to stick to bottom a little. Add 100 grams sugar and mix well.
3. Cook till the sugar dissolves completely and the halwa starts leaving ghee. Add 1/4 teaspoon cardamom powder, 10 grams almonds and mix well.
4. Garnish with almonds and cashews.
5. Serve hot and enjoy.
