Arabian Pudding
Servings - 4
INGREDIENTS
Custard powder - 30 grams
Warm milk - 150 milliliters
Milk - 700 milliliters
Sugar - 60 grams
Fresh cream - 60 grams
Condensed milk - 50 grams
White bread slices - 12
Pistachios - 20 grams
PREPARATION
1. In a bowl, add 30 grams custard powder, 150 milliliters warm milk and whisk it well.
2. In a heavy skillet, add 700 milliliters milk and bring it to a boil.
3. Add 60 grams sugar and cook for 3 - 4 minutes.
4. Add prepared custard milk and cook for 6 - 7 minutes.
5. Remove it from heat and cool for 20 minutes.
6. In a bowl, add 60 grams fresh cream, 50 grams condensed milk and mix it well. Keep aside.
7. On a board, place white bread slice and cut the edges.
8. Place it in a dish, add prepared custard on it.
9. Repeat this process two more time.
10. Add some prepared cream and pistachios. Refrigerate for 1 hour.
11. Now, cut it into pieces.
12. Serve.
