Badam Pista Barfi
Servings - 3 - 4
INGREDIENTS
Almonds - 200 grams
Water - 350 milliliters
Pistachios - 200 grams
Sugar - 600 grams
Water - 250 milliliters
Milk powder - 80 grams
Organic food color - 1 teaspoon
Ghee - 90 grams
Cardamom Powder - 1 teaspoon
Pistachios - for garnish
Almonds - for garnish
PREPARATION
- In a mixing bowl, add 200 grams almonds, 350 milliliters water and soak for 3 - 4 hours.
- Now, transfer it to a blender and blend it a smooth powder.
- Then, take 200 grams pistachios and blend it a smooth powder.
- In a heavy skillet, add 600 grams sugar, 250 milliliters water and mix it well.
- Now, add blended pistachios powder, blended almonds powder, 80 grams milk powder and mix it well .
- Cook for 3 - 5 minutes on medium heat.
- Then, add 1 teaspoon organic food color and mix it.
- Add 90 grams ghee, 1 teaspoon cardamom powder and cook for 3 - 5 minutes.
- Transfer this into a tray and spread it evenly.
- Garnish with pistachios and almonds.
- Rest for 4 - 6 hours.
- Now, cut it into pieces.
- Serve.
