Besan Ladoo
Servings - 6
INGREDIENTS
Ghee - 125 milliliters
Gram flour - 500 grams
Powdered sugar - 250 grams
Cardamom powder - 1 teaspoon
Raisin - 20 grams
PREPARATION
1. Heat 125 milliliters of ghee in a pan, add 500 grams gram flour and roast till a nice aroma is given out.
2. Transfer roasted gram flour to a bowl, add 250 grams powdered sugar and mix.
3. Add 1 teaspoon cardamom powder, 20 grams raisin and mix.
4. Roll into even sized ladoos. Cool and store.
5. Serve.
