Brownie Christmas Trees
Servings - 2 - 3
INGREDIENTS
Water - 600 milliliters
Dark chocolate - 200 grams
Butter - 200 grams
Brown sugar - 155 grams
Eggs - 3
All purpose flour - 155 grams
Cocoa powder - 25 grams
White chocolate chips - 100 grams
Wafer roll stick
Whipped cream
Sprinkles
PREPARATION
1. Heat 600 milliliters water in a pan, place a bowl on top of it.
2. Add 200 grams dark chocolate, 200 grams butter and mix it well until the chocolate melts completely.
3. Transfer this into a bowl.
4. Add 155 grams brown sugar, 3 eggs and mix it well.
5. Now, add 155 grams all purpose flour, 25 grams cocoa powder and mix it well again to make a thick batter.
6. Then, add 110 grams white chocolate chips and mix it well.
7. Transfer this into a baking dish.
8. Preheat the oven to 350°F/180°C. Bake for 30 minutes.
9. Cut it into triangle shapes.
10. Attach the wafer roll stick inside the brownie to make a Christmas tree.
11. Top with whipped cream.
12. Decorate the brownie with sugar star and sprinkles.
13. Serve and enjoy!
