Cadbury Chocolate Fudge
Servings - 3 - 4
INGREDIENTS
Condensed milk - 400 grams
Cadbury cocoa powder - 80 grams
Butter - 50 grams
Crushed walnuts & almonds - 150 grams
PREPARATION
- Take a pan, add 400 grams condensed milk, 80 grams cadbury cocoa powder and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Add 50 grams butter and mix it well.
- Then, add 150 grams crushed walnuts & almonds and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Remove it from heat.
- Transfer this into a tray and spread it evenly.
- Add some crushed walnuts & almonds on it.
- Refrigerate for 2 hours.
- Cut it into pieces.
- Serve.
