Chocolate Coconut Kheer

Chocolate Coconut Kheer

Servings - 5

INGREDIENTS

Washed rice - 70 grams

Water - 700 milliliters, divided

Almond - 40 grams

Coconut milk - 400 milliliters

Milk - 800 milliliters

Cocoa powder - 1 1/2 tablespoons

Chocolate - 80 grams

Sugar - 45 grams

Pistachios - for garnishing

PREPARATION

1. In a bowl, add 70 grams washed rice, 500 milliliters water and soak for 25 - 30 minutes.
2. Take a pan, add 200 milliliters water, 40 grams almonds and mix it well.
3. Bring it to a boil. Boil for 3 - 5 minutes on medium heat.
4. Remove it from heat and drain the almonds.
5. Peel the skin of almonds and cut it into small long pieces. Keep aside.
6. Take a deep pan, add 400 milliliters coconut milk and bring it to a boil.
7. Boil for 5 - 7 minutes on medium heat.
8. Remove it from heat and keep aside.
9. Take a heavy skillet, add 800 milliliters milk and stir well.
10. Bring it to a boil.
11. Then, add the boiled coconut milk and mix it well.
12. Bring it to a boil again.
13. Now, add the soaked rice and mix it well.
14. Cook for 5 - 7 minutes on medium heat.
15. Add 1 1/2 tablespoons cocoa powder, 80 grams chocolate, 45 grams sugar and mix it well.
16. Cook for 5 - 7 minutes on medium heat.
17. Add the chopped almonds in it and mix it well.
18. Cook for another 3 - 5 minutes on medium heat.
19. Remove it from heat.
20. Garnish with pistachios.
21. Serve.