Chocolate Cream Roll

Chocolate Cream Roll

Servings - 2 - 3

INGREDIENTS
All purpose flour - 300 grams

Butter - 60 grams

Salt - 1/2 teaspoon

Cold water - 160 milliliters

Butter - 125 grams

Butter - for brushing

Whipped cream - 400 grams

Cocoa powder - 1 1/2 tablespoons

Chocolate syrup - 40 milliliters

Chocolate chips - 1 tablespoon

Melted chocolate - for dipping

PREPARATION

1. In a mixing bowl, dd 300 grams all purpose flour, 60 grams butter, 1/2 teaspoon salt and mix it well.
2. Then, add 160 milliliters cold water and knead it into a smooth soft dough.
3. Wrap the dough in a plastic wrap.
4. Refrigerate for 15 - 20 minutes.
5. Take a plastic wrap and place 125 grams butter on it. Cover it with wrap.
6. Flatten it with the help of a rolling pin.
7. Refrigerate for 15 - 20 minutes.
8. Now, take a dough ball and roll out the dough into a large rectangle about 1/2 inch thick. Place crumbled butter in the center and fold the two ends over and refrigerate for 15 - 20 minutes again. 
9. Take the refrigerated dough and flatten it with the help of a rolling pin.
10. Brush it with butter.
11. Fold the dough and refrigerate for 15 - 20 minutes. Repeat this process 3 times.
12. Now, take dough and flatten it with the help of a rolling pin.
13. Cut it into thin strips.
14. Take aluminium foil cone and wrap the strip around the cone.
15. Place it on a baking tray.
16. Brush it with butter.
17. Preheat the oven to 400°F/200°C. Bake for 30 - 35 minutes.
18. Remove it from oven and allow it to cool.
19. In a mixing bowl, add 400 grams whipped cream and whisk it well.
20. Add 1 1/2 tablespoons cocoa powder, 40 milliliters chocolate syrup, 1 tablespoon chocolate chips and mix it well.
21. In a bowl, add some melted chocolate and dip the top of prepared cone in it.
22. Refrigerate for 10 minutes.
23. Fill it with prepared frosting.
24. Serve.