Churros Ice Cream Bowl
Servings - 2 - 3
INGREDIENTS
Butter - 35 grams
Brown sugar - 2 tablespoons
Salt - 1/2 teaspoon
Water - 250 milliliters
All purpose flour - 155 grams
Vanilla essence - 1/2 teaspoon
Eggs - 4
Oil - for greasing
Powdered sugar - 145 grams
Cinnamon powder - 1 tablespoon
Oil - for frying
Vanilla ice cream
Chocolate syrup
Caramel syrup
PREPARATION
- Heat 35 grams butter in a heavy skillet, add 2 tablespoons brown sugar, 1/2 teaspoon salt and stir well.
- Then, add 250 milliliters water and mix it well.
- Now, add 155 grams all purpose flour and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Remove it from heat.
- Add 1/2 teaspoon vanilla essence, 1 egg and mix it well.
- Add 3 eggs one by one and mix it well to make a smooth batter.
- Take a cupcake tray and grease the back side of tray with oil.
- Add the prepared batter on the back side to make a churro shape. (See Video)
- Freeze for 6 - 8 hours.
- In a bowler dd 145 grams powdered sugar, 1 tablespoon cinnamon powder and mix it well.
- Take the churro from freezer and deep fry these until golden brown and crispy.
- Roll it in powdered sugar mixture properly.
- Place it on a serving plate.
- Add a vanilla ice cream scoop in it.
- Drizzle some chocolate and caramel syrup on it.
- Serve.
