Coconut Laddoo
Servings - 8
INGREDIENTS
Almonds - 20 grams
Cashews - 20 grams
Khoa - 500 grams
Scraped coconut - 250 grams
Sugar - 150 grams
PREPARATION
1. In a heavy skillet, add 20 grams almonds, 20 grams cashews and dry roast for 2 - 3 minutes.
2. Take another heavy skillet, add 500 grams khoa and stir for 5 minutes. Add 250 grams scraped coconut, roasted almonds, roasted cashews and 150 grams sugar. Then keep
stirring continuously.
3. Cool the mixture slightly. When it comes down to warm temperature, make small to medium balls from the mixture and form laddoo.
4. Roll the laddoo in scraped coconut.
5. Serve coconut laddoo straight away or refrigerate and serve them later.
