Creamy Custard
Servings - 2 - 3
INGREDIENTS
Corn flour - 30 grams
Water - 100 milliliters
Egg yolks - 8
Powdered sugar - 325 grams
Hot milk - 400 milliliters
Milk - 600 milliliters
Cinnamon powder - 1 teaspoon
Salt - 1/4 teaspoon
Orange zest - 1 1/2 tablespoons
Vanilla seeds - 1/4 teaspoon
Powdered sugar - 100 grams
Water - 40 milliliters
Butter - 25 grams
PREPARATION
- In a bowl, add 30 grams corn flour, 100 milliliters water and mix it well.
- In a mixing bowl, add 8 egg yolks, 325 grams powdered sugar and mix it well.
- Add prepared corn flour mixture and mix it well.
- Then, add 400 milliliters hot milk in batches and mix it well to make thick batter.
- Heat 600 milliliters milk in a heavy skillet, add the prepared mixture in it and mix it well.
- Add 1 teaspoon cinnamon powder, 1/4 teaspoon salt and mix it well.
- Bring it to a boil.
- Cook for 8 - 10 minutes on medium heat.
- Add 1 1/2 tablespoons orange zest, 1/4 teaspoon vanilla seeds and mix it well.
- Remove it from heat and allow it to cool.
- Add the prepared mixture into a serving glass.
- Refrigerate for 3 - 4 hours.
- Take a pan, add 100 grams powdered sugar, 40 milliliters water and stir continuously until the sugar is fully dissolved.
- Add 25 grams butter and mix it well.
- Pour the batter onto a butter paper and allow it to cool for about 10 minutes.
- Break it into pieces.
- Decorate the custard with it.
- Serve.
