Eggless Chocolate Walnut Cake
Servings - 3 - 4
INGREDIENTS
Yogurt - 230 grams
Castor sugar - 120 grams
Baking powder - 1 1/4 teaspoons
Baking soda - 1/2 teaspoon
Vanilla beans - 1 teaspoon
Oil - 80 milliliters
All purpose flour - 150 grams
Cocoa powder - 50 grams
Coffee powder - 1 teaspoon
Walnuts - 75 grams
Chocolate chips - 30 grams
Water
Cadbury bournville - 160 grams
Fresh cream - 80 grams
Butter - 2 tablespoons
Milk - 1 tablespoon
Walnuts - for garnishing
PREPARATION
- In a mixing bowl, add 230 grams yogurt, 120 grams castor sugar and whisk until smooth.
- Add 1 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon vanilla beans and mix it well.
- Then, add 80 milliliters oil and whisk it well.
- Now, take a stainer and add 150 grams all purpose flour, 50 grams cocoa powder, 1 teaspoon coffee powder and sieve this properly.
- Mix it well until the mixture becomes smooth.
- Add 75 grams walnuts, 30 grams chocolate chips and mix it well.
- Transfer this into a baking dish and spared it evenly.
- Preheat the oven to 350°F/180°C. Bake for about 40 - 45 minutes.
- Remove it from oven.
- Take a deep pan, add some water, place a bowl on top of it.
- Add 160 grams cadbury bournville, 80 grams fresh cream, 2 tablespoons butter and stir continuously until the chocolate is melted.
- Add 1 tablespoon milk and mix it well.
- Remove it from heat and keep aside.
- Drizzle some prepared chocolate ganache on top of it.
- Garnish with walnuts.
- Cut it into slices.
- Serve.
