Eggless Rava Cake In Pressure Cooker
Servings - 3 - 4
INGREDIENTS
Semolina - 250 grams
Powdered sugar - 140 grams
Oil - 45 milliliters
Butter - 20 milliliters
Curd - 85 grams
Milk - 200 milliliters
Vanilla essence - 1 teaspoon
All purpose flour - 2 tablespoons
Tutti frutti - 35 grams
Baking powder - 1 teaspoon
Baking soda - 1/4 teaspoon
Almonds - 2 tablespoons
Cashews - 2 1/2 tablespoons
Raisins - 1 tablespoon
Salt - 450 grams
PREPARATION
- In a mixing bowl, add 250 grams semolina, 140 grams powdered sugar, 45 milliliters, 20 milliliters butter, 85 grams curd, 200 milliliters milk, 1 teaspoon vanilla essence and mix it well to make a thick batter.
- Rest the batter for 30 minutes.
- In a bowl, add 2 tablespoons all purpose flour, 35 grams tutti frutti and mix it well.
- Take the semolina batter, add 1 teaspoon baking powder, 1/4 teaspoon baking soda and mix it well.
- Add 2 tablespoons almonds, 2 1/2 tablespoons cashews, 1 tablespoon raisins, tutti frutti mixture and mix it well.
- Pour the batter into a greased baking dish.
- Take a pressure cooker, add 450 grams salt and cover it with lid.
- Remove the whistle from it.
- Cook for about 30 minutes.
- Open the lid and add the baking dish in it.
- Top with almonds, cashews and tutti frutti.
- Again cover it with lid and cook for about 50 - 55 minutes on medium heat.
- Remove it from heat.
- Cut it into slices.
- Serve.
