Red Velvet Cheesecake Swirl Brownies
Servings - 2 - 3
INGREDIENTS
Butter - 120 grams
Powdered sugar - 100 grams
Powdered brown sugar - 100 grams
Eggs - 4
Vanilla essence - 1 teaspoon
Melted dark chocolate - 100 grams
Organic food color - 1 tablespoon
All purpose flour - 200 grams
Cream cheese - 200 grams
Powdered sugar - 80 grams
Egg white - 2
All purpose flour - 30 grams
Vanilla essence - 1 teaspoon
PREPARATION
1. In a bowl, add 120 grams butter and whisk it well.
2. Then, add 100 grams powdered sugar and mix it well.
3. Add 100 grams powdered brown sugar and mix it well.
4. Now, add 4 eggs one by one and mix it well to make a thick batter.
5. Add 1 teaspoon vanilla essence, 100 grams melted dark chocolate, 1 tablespoon organic food color and mix it well.
6. Then, add 200 grams all purpose flour and mix it well to make a thick batter.
7. In a another mixing bowl, add 200 grams cream cheese, 80 grams powdered sugar, 2 egg white, 30 grams all purpose flour, 1 teaspoon vanilla essence and mix it well to make a thick batter.
8. Transfer the red velvet mixture into baking dish and spread it evenly.
9. Then, add the cream cheese mixture on top of it and spread it evenly.
10. Now, add some spoons of red velvet mixture on top of it and swirl it with toothpick to make a design.
11. Preheat the oven to 350°F/180°C. Bake for 30 - 35 minutes.
12. Remove it from oven.
13. Cut it into pieces.
14. Serve.
Eggless Chocolate Brownies
Servings - 4 - 5
INGREDIENTS
Dark chocolate - 240 grams
Water - 190 milliliters
Butter - 150 grams
Powdered sugar - 40 grams
Vanilla extract - 1 teaspoon
Condensed milk - 400 grams
All purpose flour - 280 grams
Baking powder - 2 teaspoons
Baking soda - 1 teaspoon
Walnuts - to taste
PREPARATION
1. Take a pan, add 240 grams dark chocolate, 190 milliliters water and heat until the chocolate melts. Stir well to get a smooth sauce and keep aside to cool.
2. In a mixing bowl, add 150 grams butter, 40 grams powdered sugar and beat well until smooth and creamy.
3. Add 1 teaspoon vanilla extract, 400 grams condensed milk and beat again for 3 - 5 minutes.
4. Then add the melted chocolate in it and mix it again.
5. Now, add 280 grams all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda and beat well until all the flour is mixed into the liquid.
6. Pour the batter into the baking dish and make the batter uniform. Scatter walnuts over it.
7. Preheat the oven to 350°F/180°C. Bake for 40 minutes.
8. Cut it into desired shape.
9. Serve.
