Malai Bread Roll Servings - 2 - 3 INGREDIENTS Milk - 1 litre Sugar - 30 grams Almonds - 25 grams Cashews - 25 grams Butter - 1 tablespoon Milk - 500 milliliters Milk powder - 100 grams Warm milk - 50 milliliters Saffron - 10 - 12 threads Bread slices Pistachios - for garnishing PREPARATION 1. Take a heavy skillet, add 1 litre milk and stir well. 2. Bring it to a boil. 3. Then, add 30 grams sugar, 25 grams almonds, 25 grams cashews and mix it well. 4. Do stir and scrape often so that the milk does not get browned or brunt from the bottom as well as the sides. 5. It will take about 1 hour for the milk to thicken on a low heat. 6. Remove it from heat and keep aside. 7. Heat 1 tablespoon butter in a another heavy skillet, add 500 milliliters milk, 100 grams milk powder and mix it well. 8. Bring it to a boil. 9. Stir continuously until the mixture thickens. 10. Remove it from heat and keep aside. 11. In a bowl, add 50 milliliters warm milk, 10 - 12 saffron threads and mix it well. 12. Soak for 10 minutes. 13. Take a bread slice and cut it sides. 14. Flatten it with the help of a rolling pin. 15. Place the prepared khoa on it. 16. Roll it tightly. 17. Pour the prepared malai milk and saffron milk over it. 18. Garnish with pistachios. 19. Serve. Mawa Bread Roll Servings 3 - 4 INGREDIENTS Sugar - 400 grams Water - 500 milliliters Khoa - 150 grams Organic food color( orange) - 1/4 teaspoon Almonds - 1 tablespoon Cashews - 1 tablespoon Cardamom powder - 1/2 teaspoon Powdered sugar - 100 grams Bread Milk Grated coconut PREPARATION 1. Boil 500 milliliters water in a pan , add 400 grams sugar and then sugar syrup will start to boil. 2. Heat a pan, add 150 grams khoa and stir until its melted completely and is roasted well. 3. Remove from heat and add 1/4 teaspoon organic food color. Mix well. 4. Transfer it to mixing bowl, add1 tablespoon almonds, 1 tablespoon cashews, 1/2 teaspoon cardamom powder, 100 grams powdered sugar and mix well to combine. 5. Take a small portion of mixture and make small balls and keep them aside. 6. Take bread slices and remove the brown edges using a sharp knife. 7. Dip it to the milk and squeeze out the extra milk and place one stuffing piece over the bread slice. 8. Lift the bread from all the sides to close the stuffing. 9. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper. 10. Soak the mawa rolls in sugar syrup and roll in grated coconut. 11. Serve.
