Fruit Cream
Servings - 2
INGREDIENTS
Cream - 400 grams
Sugar - 100 grams
Apple - 100 grams
Pomegranate - 50 grams
Papaya - 50 grams
Peach - 50 grams
Pineapple -50 grams
Almonds - 35 grams
PREPARATION
1. In a mixing bowl, add 400 grams cream, 100 grams sugar and mix well.
2. Add 100 grams apple, 50 grams pomegranate, 50 grams papaya, 50 grams peach, 50 grams pineapple, 35 grams almonds into the cream and mix well.
3. Freeze for 30 minutes.
4. Garnish with pistachios and cherry.
5. Serve chilled and enjoy.
