Gud Aur Saunth Ke Ladoo
Servings - 4 - 5
INGREDIENTS
Walnuts - 40 grams
Jaggery - 300 grams
Fennel powder - 1 teaspoon
Cardamom powder - 1 teaspoon
Dry ginger powder - 1 teaspoon
Raisins - 30 grams
PREPARATION
1. Place 40 grams walnuts in a mortar pestle and pound them. Transfer them into a bowl.
2. Add 300 grams jaggery and pound further for 7-8 minutes.
3. Now, add 1 teaspoon fennel powder, 1 teaspoon cardamom powder, 1 teaspoon dry ginger powder, 30 grams raisins. Mix well and pound further for 1 minute.
4. Make small balls of the mixture.
5. Serve.
