Gulkand Cupcakes
Servings - 3 - 4
INGREDIENTS
All purpose flour - 230 grams
Milk powder - 110 grams
Baking powder - 1 1/2 teaspoons
Baking soda - 1/2 teaspoon
Salt - 1/4 teaspoon
Butter - 145 milliliters
Powdered sugar - 130 grams
Gulkand - 60 grams
Cardamom powder - 1/2 teaspoon
Milk - 300 millilitres
Butter - 160 grams
Icing sugar - 140 grams
Milk - 15 milliliters
Gulkand - 2 tablespoons
PREPARATION
- In a mixing bowl, add 230 grams all purpose flour, 110 grams milk powder, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt and mix it well. Keep aside.
- In a another mixing bowl, add 145 milliliters butter, 130 grams powdered sugar and mix it well.
- Then, add 60 grams gulkand, 1/2 teaspoon cardamom powder and mix it well.
- Now, add the prepared flour mixture, 300 milliliters milk and mix it well to make a thick batter.
- Divide the batter into the cupcakes tray.
- Preheat the oven to 350°F/180°C. Bake for 35 - 40 minutes.
- Remove it from oven and keep aside.
- In a mixing bowl, add 160 grams butter and whisk it well.
- Then, add 140 grams icing sugar and mix it well.
- Now, add 15 milliliters milk, 2 tablespoons gulkand and mix it well.
- Fill the piping bags with frosting.
- Decorate the cupcake with prepared frosting.
- Serve.
