Vanilla Muffins
Servings 3 - 4
INGREDIENTS
Oil - 100 milliliters
Milk - 200 milliliters
Vanilla extract - 2 teaspoons
All purpose flour - 300 grams
Baking soda - 1/2 teaspoon
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Sugar - 125 grams
Vinegar - 1 teaspoon
Organic food colour (Orange, green)
PREPARATION
1. In a mixing bowl add 100 milliliters oil, 200 milliliters milk and mix.
2. Add 2 teaspoons vanilla extract, 300 grams all purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 125 grams sugar, 1 teaspoon vinegar and again mix well.
3. Transfer it into 2 bowls. Add a small amount of organic food color (Green, Orange) and mix well.
4. Take a muffin cups and grease with oil.
5. Pour the mixture evenly into the prepared muffin pan.
6. Preheat the oven to 350 °F/180 °C. Bake for 13 - 15 minutes.
7. Serve.
8. Jai Hind 
🇮🇳
Indian Flag Cookies
Servings 3 - 4
INGREDIENTS
Butter - 250 grams
Sugar - 200 grams
Salt - 1/2 teaspoon
Vanilla extract - 2 teaspoons
Eggs - 4
All purpose flour - 400 grams
Organic food color( orange, green)
Egg white
White chocolate - 50 grams
Blue candy color
PREPARATION
1. In a mixing bowl, add 250 grams butter, 200 grams sugar, 1/2 teaspoon salt, 2 teaspoons vanilla extract, 4 eggs, 400 grams all purpose flour and knead into a smooth soft dough. Freeze
for 1 hour.
2. Divide the dough into three equal portions. Leave one portion plain. Add some organic food(orange) color to the second portion and green organic food color to the third portion.
3. Now take each portion and roll it with rolling pin, gently flatten each portion until it same hight and width.
4. Stack the uncoloured portion on the green coloured dough and the orange coloured dough over this and wrap with plastic wrap.
5. Freeze for 30 minutes.
6. Cut it into a rectangle shape.
7. Transfer it to baking tray and preheat the oven to 350 °F/180 °C. Bake for 13 - 15 minutes.
8. Take a mixing bowl, add 50 grams white chocolate, blue candy color and mix well.
9. Once they are cool, draw a small wheel with piping bag in the centre using blue coloured Icing.
10. Serve.
11. Jai Hind
