Instant Khoa Jalebi
Servings - 3 - 4
INGREDIENTS
Ghee - 30 grams
Milk - 125 milliliters
Milk powder - 250 grams
All purpose flour - 80 grams
Milk - 200 milliliters
Sugar - 300 grams
Water - 130 milliliters
Saffron - 1/4 teaspoon
Ghee - for frying
PREPARATION
1. Heat 30 grams ghee in a pan, add 125 milliliters milk and mix it well.
2. Then, add 250 grams milk powder and mix it well.
3. Cook for 5 - 7 minutes on medium heat or until the mixture becomes like a dough.
4. Remove it from heat and transfer this into a blender.
5. Add 80 grams all purpose flour, prepared khoa, 200 milliliters milk and blend it into a mixture.
6. Rest the batter for 1 hour.
7. Take a pan, add 300 grams sugar, 130 milliliters water and stir continuously until the sugar is fully dissolved.
8. Bring it to a boil.
9. Add 1/4 teaspoon saffron and mix it well.
10. Bring it to a boil again. Remove it from heat and keep aside.
11. Take a piping bag and fill it with the prepared batter.
12. Heat sufficient ghee in a skillet and squeeze the piping bag over the ghee to make a concentric circles.
13. Fry until it turns golden brown and crispy.
14. Add the fried jalebi into the prepared sugar syrup.
15. Soak for 8 - 10 minutes.
16. Garnish with almonds.
17. Serve.
