Jam Biscuits

Servings - 2 - 3

INGREDIENTS

Butter - 100 grams

Powdered sugar - 70 grams

Vanilla essence - 1 teaspoon

Cold water - 60 milliliters

All purpose flour - 200 grams

Salt - 1/4 teaspoon

Baking powder - 1/4 teaspoon

Mix fruit jam

PREPARATION

In a mixing bowl, add 100 grams butter, 70 grams powdered sugar and mix it well.
Now, add 1 teaspoon vanilla essence, 60 milliliters cold water and mix it again.
Then, add 200 grams all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder and knead it into a smooth dough.
Refrigerate for 10 - 15 minutes.
Now, Make a chapati like shape and cut into any shape with the help of a biscuit cutter. Stamp out a smaller circle from the middles of half the biscuits. (See video)
Put the biscuits on baking sheet. Preheat the oven to 320°F/160°C. Bake for 10 - 12 minutes or until the top is golden brown.
When completely cold, spread the round corners of biscuits with mix fruit jam with help of icing cone.
Put ring-shaped biscuits on top of a jam-covered biscuit and press lightly together.
Dust the ring-shaped biscuits with powdered sugar.
Fill the top middle part of biscuits with thin layer of mix fruit jam.
Serve.