Cajun Chicken Alfredo Dip
Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Boneless chicken - 500 grams
Salt - 1 teaspoon
Garlic powder - 1 1/2 teaspoons
Black pepper powder - 1 teaspoon
Cayenne pepper - 1 teaspoon
Paprika - 1 teaspoon
Onion powder - 1 teaspoon
White pepper powder - 1 teaspoon
Dried thyme - 1/2 teaspoon
Oregano - 1 teaspoon
Butter - 50 millilitres
Garlic - 2 teaspoons
All purpose flour - 50 grams
Fresh cream - 300 grams
Parmesan cheese - 50 grams
Milk - 200 milliliters
Cream cheese - 250 grams
Coriander - for garnish
PREPARATION
1. Boil 1 litre water in a heavy skillet, add 500 grams boneless chicken, 1 teaspoon salt and mix it well.
2. Bring to the boil, then reduce the heat and simmer for 20 minutes, until the chicken is tender.
3. Then, in a mixing bowl, add 1 teaspoon salt, 1 1/2 teaspoons garlic powder, 1 teaspoon black pepper powder, 1 teaspoon cayenne pepper, 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon white pepper powder, 1/2 teaspoon dried thyme, 1 teaspoon oreganon and mix it well.
4. Now, heat 50 milliliters butter in a pan, add 2 teaspoons garlic and saute 1 - 2 minutes.
5. Add, 50 grams all purpose flour, 300 grams fresh cream and mix it well to combine.
6. Now, add 50 grams parmesan cheese, prepared seasoning and mix it well.
7. Then, add 200 milliliters milk, 250 grams cream cheese and mix well.
8. Now add boiled shredded chicken and mix it well to combine properly.
9. Then, transfer it ti baking tray and spread some mozzarella cheese over it.
10. Preheat the oven to 350°F/180°C. Bake for 15 - 25 minutes.
11. Garnish with coriander.
12. Serve.
Rainbow Crepe Cake
Servings - 4 - 5
INGREDIENTS
All purpose flour - 325 grams
Powdered sugar - 120 grams
Eggs - 6
Butter - 100 milliliters
Milk - 800 milliliters
Organic food color(Red, Orange, Yellow, Green, Blue, Purple)
Whipped cream
PREPARATION
1. In a mixing bowl, add 325 grams all purpose flour, 120 grams powdered sugar and mix it well.
2. Add 6 eggs and whisk it well.
3. Then, add 100 milliliters butter and mix it well.
4. Now, add 800 milliliters milk and whisk it well to make a batter.
5. Evenly divide the batter into 6 bowls. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.
6. Heat some butter in a pan, pour the purple crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.
7. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.
8. Cover the crepe cake in whipped cream, so that it’s fully white on the outside.
9. Cut it into slices.
10. Serve.
Long Island Iced Tea
Servings - 2
INGREDIENTS
Ice
Gin - 20 milliliters
White rum - 20 milliliters
Tequila - 20 milliliters
Vodka - 20 milliliters
Triple sec - 20 milliliters
Lemon juice - 20 milliliters
Simple syrup - 20 milliliters
Cola
PREPARATION
1. Fill the glass with ice, pour 20 milliliters gin, 15 milliliters white rum, 20 milliliters tequila, 20 milliliters vodka, 20 milliliters triple sec, 20 milliliters lemon juice, 20 milliliters simple syrup, cola and mix it well.
2. Garnish with lemon slice, mint.
3. Serve.
