Kesar Malai Roll

Kesar Malai Roll

 

Servings - 3 - 4

 

INGREDIENTS

Warm milk - 35 milliliters

Saffron - 1/2 teaspoon

Almonds - 1 tablespoon

Pistachios - 1 tablespoon

Cashews - 1 tablespoon

Milk - 220 milliliters

Fresh cream - 50 grams

Milk powder - 100 grams

Ghee - 15 milliliters

Desiccated coconut - 100 grams

Khoa - 100 grams

Fresh cream - 50 grams

Sugar - 2 tablespoons

Powdered sugar - 2 tablespoons

Milk powder - 2 tablespoons

Cardamom powder - 1/2 teaspoon

Sliver leaf

 

PREPARATION

  1. In a bowl, add 35 milliliters warm milk, 1/2 teaspoon saffron and mix it well.
  2. Soak for 30 minutes.
  3. Take a pan, add 1 tablespoon almonds, 1 tablespoon pistachios, 1 tablespoon cashews and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
  4. Remove it from heat and transfer this into a blender.
  5. Blend it into a fine powder and keep aside.
  6. Take a skillet, add 220 milliliters milk, 50 grams fresh cream and mix it well.
  7. Add 100 grams milk powder and mix it well.
  8. Cook for 5 - 7 minutes on medium heat.
  9. Add 15 milliliters ghee and mix it well.
  10. Cook for 20 - 25 minutes on medium heat or until the mixture thickens.
  11. Remove it from heat and keep aside.
  12. Take a pan, add 100 grams desiccated coconut and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
  13. Remove it from heat and keep aside.
  14. Take a skillet, add 100 grams khoa, 50 grams fresh cream and mix it well.
  15. Cook for 3 - 5 minutes on medium heat.
  16. Add 2 tablespoons sugar and mix it well.
  17. Then, add the roasted coconut, blended dry fruits and mix it well.
  18. Cook for 5 - 7 minutes on medium heat.
  19. Now, add the soaked saffron milk and mix it well.
  20. Cook for another 3 - 5 minutes on medium heat.
  21. Remove it from heat and transfer this onto a board.
  22. Roll it into a long cylindrical shape and keep aside.
  23. In a mixing bowl, add the prepared milk mixture, 2 tablespoons powdered sugar, 2 tablespoons milk powder, 1/2 teaspoon cardamom powder and mix it well.
  24. Take the mixture and place it on a butter paper and cover it with another paper.
  25. Flatten it with the help of a rolling pin.
  26. Remove the paper and cut it’s sides to make a square.
  27. Place the prepared log on it and roll it carefully.
  28. Roll it on silver leaf.
  29. Cut it into pieces.
  30. Serve.