Cadbury Chocolate Custard
Servings - 3 - 4
INGREDIENTS
Milk - 100 milliliters
Custard powder - 25 grams
Cadbury cocoa powder - 25 grams
Milk - 500 milliliters
Sugar - 75 grams
Fresh cream - 100 grams
Whipped cream
Chocolate chips
PREPARATION
1. In a bowl, add 100 milliliters milk, 25 grams custard powder, 25 grams cadbury cocoa powder and mix it well.
2. Take a deep pan, add 500 milliliters milk, 75 grams sugar, 100 grams fresh cream and mix it well.
3. Then, add the custard mixture and mix it well.
4. Bring it to a boil. Cook until the mixture thickens.
5. Take a serving glass, fill it with prepared custard.
6. Refrigerate for 5 - 6 hours.
7. Top with whipped cream.
8. Add some chocolate chips on top of it.
9. Serve.
