Mango Custard
Servings - 2 - 3
INGREDIENTS
Vanilla custard powder - 30 grams
Milk - 110 milliliters
Milk - 1 litre
Mangoes - 800 grams
Sugar - 215 grams
Pomegranate - 155 grams
Grapes - 190 grams
Mangoes - 180 grams
Almonds - for garnishing
Pistachios - for garnishing
Cashews - for garnishing
PREPARATION
1. In a bowl, add 30 grams vanilla custard powder, 110 milliliters milk and mix it well. Keep aside.
2. Heat 1 litre milk a heavy pot, add the prepared custard mixture in it and stir well.
3. Bring it to a boil and stir continuously until the milk reduces to it’s half.
4. Transfer this mixture into a bowl and allow it to cool.
5. In a blender, add 800 grams mangoes, 215 grams sugar and blend it well.
6. Transfer this blended mixture into the custard mixture and mix it well.
7. Now, add 155 grams pomegranate, 190 grams grapes, 180 grams mangoes and mix it well.
8. Refrigerate it for 1 hour.
9. Garnish with almonds, pista
