Mango Falooda
Servings - 1
INGREDIENTS
Milk - 450 milliliters
Sugar - 50 grams
Water - 700 milliliters
Vermicelli - 100 grams
Chia seeds - 1 tablespoon
Water - 300 milliliters
Mangoes - 400 grams
Sugar - 2 tablespoons
Almonds - for garnish
Pistachios - for garnish
PREPARATION
1. Boil 450 milliliters milk in a pan, add 50 grams sugar and mix it well.
2. Now, Heat 700 milliliters water in a another pan, add 100 grams vermicelli and mix it well.
3. Then, take a bowl, add 1 tablespoon chia seeds, 300 milliliters water and soak for 20 minutes.
4. Take 400 grams mangoes, add 2 tablespoons sugar and blend it until smooth.
5. Now take a glass, add chopped mangoes, soaked chia seeds, boiled vermicelli, boiled milk, blended mangoes.
6. Top with mango ice cream.
7. Garnish with almonds, pistachio.
8. Serve and enjoy!
