Mango Ice Cream
Servings - 4 - 5
INGREDIENTS
Heavy cream - 500 grams
Powdered sugar - 100 grams
Mango pulp - 240 grams
PREPARATION
1. In a mixing bowl, add 500 grams heavy cream, 100 grams powdered sugar and whisk it well.
2. Now, add 240 grams mango pulp and whisk it again.
3. Then, pour the mixture into the container and spread evenly.
4. Freeze overnight or until set.
5. Serve chilled and enjoy!
