Matka Kulfi
Serving - 2
INGREDIENTS
Milk - 2 litre
Sugar - 200 grams
Saffron - 1/2 teaspoon
Almonds - 2 tablespoons
Pistachio - 2 tablespoons
Cashews - 2 tablespoons
PREPARATION
1. Boil 2 litre milk in a deep pan, add 200 grams sugar and stir till it dissolves.
2. Add 1/2 teaspoon saffron and mix well.
3. Bring milk to a boil, and then lower heat till it reduces to a bit less than half.
4. Add 2 tablespoons almonds, 2 tablespoons pistachio, 2 tablespoons cashews and mix.
5. Pour the mixture into the matkas and freeze it for overnight.
6. Serve.
