Murmura ladoo
Servings - 5 - 7
INGREDIENTS
Jaggery - 250 grams
Puffed rice - 100 grams
Water
PREPARATION
1. Take a pot, add 250 grams jaggery and dissolve the jaggery over low heat.
2. Once the jaggery dissolves, increase the heat and bring it to boil.
3. Add 100 grams puffed rice and mix it well.
4. Turn off the heat.
5. Rub some water on your hands and make round balls.
6. Let it cool and serve.
