Oreo Cheesecake
Servings - 4
INGREDIENTS
Oreo biscuits - 120 grams
Melted butter - 80 grams
Oreo biscuits - 80 grams
Cream cheese - 280 grams
Icing sugar - 70 grams
Crushed Oreo biscuits - 2 tablespoons
PREPARATION
1. Separate the cream from the 120 grams Oreo biscuits. Transfer the biscuits to a food processor and blend into fine crumbs.
2. Transfer to a bowl, add 80 grams melted butter, and mix until well combined.
3. Line a dish or cake tin with butter paper. Spread the biscuit mixture evenly, pressing it down firmly to form the base. Refrigerate for 10 minutes.
4. Roughly crush the 80 grams Oreo biscuits into small pieces and set aside.
5. In a bowl, whisk the cream cheese and icing sugar until smooth and creamy. Fold in the crushed Oreo pieces and mix well.
6. Spread the cheesecake mixture evenly over the chilled biscuit base. Sprinkle the crushed Oreo biscuits on top and refrigerate for 3–4 hours, or until set.
7. Once set, cut into slices.
8. Serve chilled and enjoy!
