Pista Stuffed Besan Ke Ladoo
Servings - 14
INGREDIENTS

Pistachios - 40 grams
Khoa - 50 grams
Powdered sugar - 1 tablespoon
Organic food color - 1/4 teaspoon
Almonds - 2 tablespoons
Cashews - 2 tablespoons
Walnuts - 2 tablespoons
Ghee - 100 milliliters
Gram flour - 120 grams
Water - 1 tablespoon
Powdered sugar - 50 grams
Cardamom powder - 1/4 teaspoon
Pistachios - to taste
PREPARATION
1. In a blender, add 40 grams pistachios and blend it into a fine powder. Keep aside.
2. In a mixing bowl, add 50 grams khoa, 1 tablespoon powdered sugar, blended mixture, 1/4 teaspoon organic food color and mix it well. Keep aside.
3. Take a pan, add 2 tablespoons almonds, 2 tablespoons cashews, 2 tablespoons walnuts and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
4. Remove it from heat and transfer this into a blender.
5. Blend it into a fine powder and keep aside.
6. Heat 100 milliliters ghee in a pan, add 120 grams gram flour and mix it well.
7. Cook for 8 - 10 minutes on medium heat.
8. Add 1 tablespoon water and mix it well.
9. Then, add the blended dry fruits and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Now, add 50 grams powdered sugar, 1/4 teaspoons cardamom powder and mix it well.
12. Cook for another 3 - 5 minutes on medium heat.
13. Remove it from heat and allow it to cool for about 10 minutes.
14. Transfer this into a bowl, take some mixture in your hands and flatten it with the help of your fingers.
15. Add the prepared mixture on it and roll it into a lemon sized ball.
16. Place it on a plate and garnish with pistachios.
17. Serve.
